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The essential companion for a mouthwatering Christmas, “Hamlyn All Colour Cookbook: 200 Christmas Recipes” contains delicious ideas for festive mealtimes, both traditional and alternative. Why not impress friends and family with roast goose with spiced apples and figs, roasted parsnips with thyme butter, or perhaps some ginger and hazelnut ice cream? The book also contains recipes for classic cakes and cookies, edible gifts and even left-over turkey – allowing you to banish those endless turkey sandwiches!

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Merry Christmas from Kentucky is a wonderful collection of recipes perfect for the holiday season- or anytime. This book offers up easy-to-prepare recipes for fun-filled holiday festivities.
–This text refers to an alternate

Hardcover
edition.

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This holiday collection is a treasury of Christmas traditions, stories, songs, and recipes that promises to bring readers young and old together to celebrate the spirit of the season. Everyone will enjoy this delightful guide to all things Christmas, featuring: the perennial classic Christmas stories, poems, and carols; recipes for family gatherings, parties, and holiday gifts from the kitchen; ideas for thoughtful and creative handmade gifts; decorating ideas for any room; and holiday customs and traditions from around the world. As a gift or a book to be treasured, this book will help readers create new traditions that can be shared year after year.

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This holiday season, Anna Getty environmental advocate, writer, television personality, chef, mother, and organic living expert helps families reduce their carbon footprint and save money without sacrificing style or tradition. Anna advises how to best choose a tree (real or fake?), mitigate the negative effects of necessary travel, recycle post-holiday, and more. She shares favorite holiday recipes for organic appetizers and homemade craft ideas such as pinecone wreaths and recycled sweater pillows. With inspiring photographs, extensive resources, and advice from the ‘Lazy Environmentalist’ Josh Dorfman, Seventh Generation’s Jeffrey Hollender, and other leading eco-experts, families might just find that these tips help them stay green all year long the perfect New Year’s resolution!

About the Author

Anna Getty is a leading green living expert. She works with the Organic Center, Global Green, NRDC, and Seventh Generation, among others, and is the author of the upcoming Easy Green Organic. Anna lives in Los Angeles.

Ron Hamad is an acclaimed photographer and director who lives in Los Angeles.

Zem Joaquin is ecofabulous.com’s founder and editor-in-chief. She lives in San Francisco..

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Wow! I can’t believe all the Christmas Cookie Recipes that are in this cookbook. Most of these I’ve never heard of. Here’s just a sample Almond Snow Cookies,Cathedral Windows, Amish Ginger Cookies, Bourbon Balls, Whiskey Balls, Peanut Butter Balls, Chocolate Coconut Bars, Chocolate Peanut Butter Bars, Chocolate Cherry Biscotti, Coconut Lime Squares, Coconut Raspberry Ribbon Squares, Mocha Hearts, Creme de Menthe Squares, English Cherubs, Chocolate Chip Spritz, Eggnog Spritz, Gingerbread Spritz, Butterscotch Gingerbread People, Cinnamon Dough Ornaments, Edible Cookie Ornaments, Kahlua Gingerbread Cutouts, Salt Dough Ornaments, Spicy Gingerbread Cookies, Stained Glass Window Cookies and hundreds more… Order Christmas Cookie Recipes now and fill your home with the scent of baking cookies.

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Enjoy the simple pleasures of a country Christmas. Brimming with new ideas, Farmhouse Christmas has old-fashioned recipes like country chicken pie, golden mashed potatoes, hearty beef brisket and sugar cream pie. Learn to make Grandma’s hug quilt, share yummy gift mixes from your pantry and create homespun giftwrap. Filled with charming illustrations…it’s a classic. Hardcover, 224 pages. (9-1/4″ x 6-1/2″)

About the Author

Gooseberry Patch was created by Jo Ann Martin & Vickie Hutchins 15 years ago. “A Country Store in your Mailbox” is a mail-order catalog of over 400 items including Santas, cookie cutters, memory candles, nostalgic holiday decorations and original cookbooks filled with treasured recipes, decorating ideas and simple how-to’s.

From Publishers Weekly

This debut book in FSG’s Kitchen Arts & Letters imprint offers holiday food and prose in equal measure by 25 celebrated cooks and writers. Some of the gastronomes wield a whisk more cunningly than a pen. However, Julia Child is not among them: the indomitable one writes cheerfully of her fateful encounters and hilarious collisions with buche de Noel , the French pastry shaped like a woodland log, and mothering faux mushrooms. On a darker note, but with equal conviction, Betty Fussell remembers learning “God’s lessons” in the Depression-era Christmas of her Calvinist family, when humble fare featured scrambled eggs with brains. Contributors also include Craig Claiborne, Irena Chalmers, Marcella Hazan, Felipe Rojas-Lombardi and Maida Heatterwhose cookie recipes seem especially indispensable as December looms. Regional accent ranges from mellow Californian to highly spiced Peruvian. The cliches of Christmas do some writers in: “I recall vividly the excitement of those early Christmas parties,” chirps one, and he is not alone. But this remains a rich repository of Christmas foods. Illustrations not seen by PW. 50,000 first printing; BOMC selection.
Copyright 1988 Reed Business Information, Inc.

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The holiday food recollections of some of today’s leading chef-writers are brought together. For them, Christmas is wrapped in a warm mix of steaming kitchens, spicy fragrances and carefully laid tables as they share with readers home memories.